The ancient energy
of the Andes
Grown in the Sacred Valley of the Incas (Cusco)
And in the district of Chingas (Áncash), Giant White Corn is born: an ancestral treasure rooted in Andean heritage cultivated by thousands of local farmers and now transformed into a crunchy, energetic snack with Peruvian identity.
Energetic. Andean. Crunchy.
Giant
Corn
Tostón de Maíz
Natural indulgence
A snack that blends fun with heritage, designed to be enjoyed in your way.
Perfect double cooking
Parboiled, crushed, and slowly fried for an irresistible crunch.
Break the routine
Irreverent, flavorful, and perfect for sharing with those who enjoy something different.
Corn
Toston
Sowing change in the Andes
We promote the economy of thousands of local farming families who cultivate and preserve the tradition of giant corn.
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