Sowing
change
Committed to a fair and responsible value chain.
We sow opportunities,
we harvest development
We aim for every snack to be a symbol of with rural progress, empowerment, and well-being.
Sowing change
in the Andes
In the Andean highlands of Huánuco, Junín, and Huancavelica, we have developed a joint production model for potatoes, corn, and other tubers to transform the lives of more than 5,000 farmers.

8 impacted communities

250 farming families
+500 tons of native potatoes
45 cultivated hectares
Sowing change
in the peruvian jungle
We work with plantain and cassava producers in Ucayali and Huánuco, together with our partner Procesadora Tropical, implementing responsible agricultural practices, ongoing training, and long-term contracts that benefit hundreds of families.

25 communities

350 farming families
+3,300 tons of plantains
45 cultivated hectares
Sowing
Our volunteer program is designed to create a positive impact within our supplier communities, promoting initiatives that enhance the well-being of local and promote collective development.

8 impacted communities

+280 benefited children
+200 committed volunteers
+400 donated items
What are we sowing today?
Preserving
roots
We use ancestral farming methods, passed down from generation to generation, respecting the natural cycles of the land.
Associations and
cooperatives
We strengthen the collaboration and participation of farmers in collective decision-making
Christmas campaigns with a purpose
We sponsor hundreds of children in our communities and share spaces of celebration, generating moments of closeness and connection.
Let’s sow together the change we want to harvest.


