From the Peruvian jungle to the world
From the tropical lands of Aguaytía,
where the warm climate enriches their flavor, we select green plantains (denser and less sweet than bananas) to transform them into light, crunchy, and authentically tasty chips.
Tropical. Crunchy. Delicious.
Plantain
chips
Plantain tostones
Tropical flavor
Made with Amazonian green plantains, selected for their firmness and natural freshness.
Bold Texture
Thick-cut slices, slowly double-fried to achieve an extra crunchy texture.
Made for dipping
Thick and naturally flavorful, perfect for dipping and pairing. Thick, crunchy, and perfect for dipping.
Plantain
tostones
Sweet plantain chips
Naturally sweet
Made with sweet Amazonian plantains, selected for their natural sweetness.
Fried to perfection
Slow-fried to achieve a crunchy exterior and soft interior texture.
Sweet moments
Perfect for moments of indulgence and enjoyment with others. Crunchy and naturally sweet.
Sweet plantain
chips
Sowing change in the jungle
We collaborate with cooperatives and local communities in Ucayali and Huánuco to promote responsible green plantain farming, fair trade, and sustainable development.
