FAQs
Frequent Questions
Learn more about our snacks and processes
Are Inkacrops snacks allergen-free?
Most of our products are free of common allergens; however, some specific recipes may contain milk and dairy products (including lactose). We recommend always checking the product label to verify its ingredients.
How can I know if a product contains milk or lactose?
Check the ingredient list on the packaging. In flavors such as Parmesan Cheese and Caramelized Onion, we include a clear statement at the end of the label: “Contains milk and dairy derivatives (including lactose).” Ingredients may vary, so it is important to always review the most up-to-date information on the packaging.
Do Inkacrops products contain gluten?
No. All our snacks are naturally gluten-free and comply with international standards that set a maximum of 20 ppm of gluten. In fact, our analyses guarantee levels below 5 ppm.
How do you ensure your products are truly gluten-free?
We are Gluten-Free certified, which validates each product, its ingredients, and our processes. An annual audit verifies that our facilities maintain the necessary standards. Look for the "GF" logo on our packaging.
Do your products contain tree nuts?
No. Our facilities are nut-free and none of the ingredients used contain nuts.
What measures do you take to prevent cross-contact with allergens?
We implement a rigorous allergen control program that includes:
Are Inkacrops snacks suitable for vegetarian or vegan diets?
The vast majority of our products are vegetarian and vegan, as they contain no animal-derived ingredients. The only exception is the Parmesan cheese and caramelized onion flavor, which includes dairy products.
